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Learn how to cook tasty, healthy meals specific to your health needs.
July 27th, 2021
5:00-6:30pm
3150 N Alma School Road Suite #5
Chandler, AZ 85224
Chef Celine
Chef Celine graduated from Le Cordon Bleu with high honors and was classically trained in France with 3-Star Michelin Recipient Chef Marc Veyrat. Chef Celine has redirected her culinary skills to support all kinds of medical conditions. She takes into account diet restrictions and recommendations, then successfully creates nutrient-rich flavourful dishes for all types of required specialty diets. Celine provides in-depth assistance that compliments medical staff & dietitians’ support to help change established lifestyle habits and keep patients on track for a healthier lifestyle.
Learn more at www.cuisinebyceline.com
Dr. Dan Wool NMD
Dr. Dan Wool, NMD specializes in men and women's hormones, natural treatment of chronic GI conditions as well as autoimmune disease.
Prior to becoming a naturopathic physician, Dr. Wool spent 20 years as a public relations consultant and corporate communications director for Fortune 500 companies. When he stressed himself sick, naturopathic doctors had the answers to restore his overall health – and he found a calling.
Learn more at www.chambersclinic.com/wool
